Published: · Modified: by Kate Morgan Jackson · This post may contain affiliate links · 19 Comments
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This easy recipe for fig jam and cheese bites is a super quick appetizer that is the perfect start to any dinner party – or a great snack on its own!
Why we love this recipe
Here comes the holiday season! And with the holiday season come holiday parties. And with holiday parties come HORS D’OEUVRES.
And the only thing harder than figuring out how to spell hors d’ouevres is figuring out what they should be.
I’m all for a good cheese ball, but there’s nothing like coming across a new nibbles idea that is both easy AND delicious AND different.
Because after the nibbles you still have the main course, the dessert, and the holiday cards that all still have to be done. But never fear, I have you covered!
Ingredients you need to make this speedy appetizer
- French Bread
- Fig Jam
- Brie or Camembert Cheese
- Fresh Thyme Leaves (optional, not pictured)
Here’s how you make these cheese and fig treats!
(Scroll down for the handy complete printable recipe with nutrition info!)
Cut the French bread into thin slices and spread each slice with a little jam – I used fig jam, but peach or apricot would work just as well.
Slather on some soft Brie or Camembert cheese (or any other soft and spreadable cheese that you love.
Sprinkle a few leaves of chopped fresh thyme – this part is optional but adds a nice kick of herb flavor. If you want to get REALLY fancy, grind some fresh pepper on top.
That’s it – you are done!
More tips for making this speedy appetizer recipe!
Where can I find fig jam?
Fig jam is surprisingly easy to get, especially during the holidays. If it isn’t in with the other jams in your supermarket, check by the fancy cheese counter. And if all else fails, both apricot and peach jams are great substitutes!
Can I use crackers instead of French bread for this recipe?
You can, although I love the soft texture of the French bread. If you decide on crackers, get a mild version (like water crackers) so the cheese and the jam can take center stage.
Can these be made ahead of time?
Yes, as long as you are serving them on the same day. Cover them with some plastic wrap and leave them on the counter so the cheese stays nice and melty.
Have a question I didn’t cover?
Pop it in the Comments section below and I will get back to you pronto!
Put them on a nice platter, pour some mixed nuts into a bowl and now all you have to worry about is the next two courses.
And the holiday cards. And the shopping.
Ho ho ho!
Other fig recipes we love
Blue Cheese and Fig Jam Crostini
This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.
Blue Cheese and Fig Jam Crostini
This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.
Prosciutto Cheese Rolls
This easy appetizer pairs prosciutto, goat cheese and fig jam in a perfect blend of tastes! Prosciutto cheese rolls are just right for your next party.
Prosciutto Cheese Rolls
This easy appetizer pairs prosciutto, goat cheese and fig jam in a perfect blend of tastes! Prosciutto cheese rolls are just right for your next party.
Could you leave us a review?
If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section. Your thoughts and advice will help both us and your fellow readers. 🥰
PrintFig Jam and Cheese Bites
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5 from 1 review
This easy recipe for fig jam and cheese bites is a super quick appetizer that is the perfect start to any dinner party – or a great snack on its own!
- Author: Kate Morgan Jackson
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: About 25 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small loaf of French bread cut into 1/4 inch slices
- 1 jar of fig jam (peach and apricot jam work wonderfully too!)
- 1 wedge of Brie or Camembert cheese, room temperature
- 1 small bunch of fresh thyme or oregano (optional!)
Instructions
- Spread each bread slice with a generous spoonful of jam. Top with a slather of cheese.
- Sprinkle with thyme leaves (optional!) and arrange on a pretty platter. You’re done!
Notes
Bread: We love a nice French baguette for this recipe, but a plain cracker like melba toast will also work just fine.
Jam: Obviously we adore fig jam best for this recipe, but peach or apricot will also taste delicious, especially if you are adding this to a summer menu.
Herbs: Freshly chopped thyme or oregano is heavenly on these cheese bites…it’s not required, but gives a little extra flavor.
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Reader Interactions
Comments
Ariel says
Such a simple yet elegant appetizer! So many compliments – thank you!!
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Kate Morgan Jackson says Isn’t it great when the easy things are also the best things? Thank you!
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